OUR COMPANY
For 40 years the olive has been the raw material for everything we create. All our moments, memories, joys, sorrows revolve around it in an endless cycle of creation and love for the products we create. This pushed us to join forces and become a company with a common goal and vision!
Our common course starts from 2012 when we decided to join forces and so the "MAGNESIA OLIVE OIL M. KOUFAKI SA" and the "PELION OLIVE MILL KANTIKOS SA" became "KAPA-OLIVE OIL " retained the and the provision of high quality products, which cover the needs of even the most demanding palate!
We decided to enter the field of olive oil marketing, taking advantage of the gap that existed in the local market, the close relations we maintain with the olive mills - olive oil producers and the know-how we have due to our long presence in the field. Since then, the company has expanded significantly, with a dynamic presence in Central and Northern Greece, the Peloponnese and Crete.
Olive oil is not just a product for us, it is a part of our life, our daily life, our tradition. A distinguished guest at every table, he has been sharing our joys and sorrows for years. Imagine missing out on a meal, impossible!
We carefully choose the producers we work with, so that we always bring you the best and most quality result. Our priority is your best possible service, so something less than perfect will never reach your table.
Looking to the future, the company does not stop evolving, growing, discovering new, modern ways that will enhance the production processes and meet more of your needs! Our orientation is mainly export, as more than 80% of the turnover is directed to the markets of Italy and Spain.
Pure raw materials are
the alpha and the omega of a quality product.
5 reasons why the cost of olive oil should not be considered high
If we did a poll and asked what consumers think about olive oil, they would certainly recognize its exquisite taste and the quality it gives to meals, but they would always put a "but", which would certainly be related to the price of specific product! Yes, many consumers consider olive oil to be very expensive, which is why they often choose to replace it with lower quality products.
But is olive oil really expensive?
We must first emphasize that the cost of production is quite high, so the selling price can not be lower. Each product has a specific value, which is determined by a variety of factors, which can not be ignored in the final price.
In addition, consumers now have more demands and are looking for foods that are characterized by their quality, but also for the general imprint they leave on the planet during their production process. Specifically, there are 5 features, which contribute to a very large extent to the final choice of the consumer.
Let's look at the 5 specific characteristics they seek in their food, which will lead them to their markets: 1) Do not contain ingredients from Genetically Modified Organisms, 2) Sustainability, 3) Minimal processing, 4) Great taste, 5) Health benefits. Olive oil having these 5 ingredients is automatically converted into a premium product, which has no competition in the market, as no other oil comes close to these characteristics.
In conclusion, when we choose to include quality in our lives and in our daily lives, we must take into account the cost of each product and realize that high quality can not go hand in hand with low price.
"Ουκ εν τω πολλώ το ευ”, the distinction between quality and quantity is an ancient story.
CERTIFICATIONS
Guided by the best service of our customers and by respecting the rules of modern entrepreneurship, our company has installed a Product Safety system according to EN ISO 22000: 2018. Thus we manage to offer you on a daily basis products of high quality and nutritional value.
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Mainly guided by the quality of the olive oil that we offer to the consumer as well as the care for the environment, Kappa - Olive Oil offers products of organic production. Always with the certification of BIOHELLAS
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